There's a lot one can say about Chef Ta-Ta, but the thing they'll say most is that her creativity is rarely matched. Since graduating Louisiana Culinary Institute in 2014, Chef has honed in on her culinary and creative skill with concentrated studies in Plant Based cooking. She's fed as many as 5000 people in one setting through her VOW charity efforts. When she's not in the kitchen she's chasing knowledge or lending a hand without a hand out.

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